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Circuit dislocates to the date of your choice, privative Van bases 8 people, driver guides ( English ) hotels 4 **** to discover the marvels hidden from Provence, the Camargue, Côte d’Azur. Culinary discoveries, court of cooking and tastings are in produce you. Fruits of a fragile balance, wines of Provence are harmonious, distinguished and alive. These wines of Provence are at the same time wild and docile, nervous and soft, true and complex. They are the messengers of a place and a history. The rosé wine is the oldest of the world! Possibility of realizing the circuit by mini bus 15 seats.

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Discovery of the regional natural reserve of the Camargue – Saintes Maries de la Mer – Arles – Les Baux de Provence
In the Camargue the sky and the ground make only one, in the middle of a still wild nature where bulls, pink flamingos and beautiful white horses will be the hosts of the place.Between both arms of the Rhône, the Camargue remains an earth(ground) of exception of the end of the world with its unique atmosphere it is the Paradise of migratory birds, territory of flamingos

Entrance of bulls to the cockade in the Arena of St Marie de la Mer.

Visit of a Camarguaise Manade, experience with the Gardians.
Typical Camarguais lunch, for the aperitif that Picholine olives, brandade of codfish, tapenade, tellines (small shells) or small patés Nîmes. Then, a bull guardian (stew) or lamb Nîmes, and finally a few pélardons Cévennes and crunchy Villaret. All accompanied by the wines of Costières de Nîmes or Perrier water (the source is a few kilometers from Nîmes). Seasonal menu at the manade, fresh products.

DAYS 1:Lunch in a Camarguaise Manaade, from a Camargue meal.

DAYS 2:Lunch in a Provençal mas.

Optional: evening cabaret show of horses inclusive dinner

At 2 nights accommodation in the from Arles Campaign



Just a step from the Camargue, bare of the regional natural reserve of Alpilles – Eyguières – - St Rémy de Provence Avignon.
Scents of thyme, scrubland of lavender, rosemary, the small mountain massif of Alpilles will enjoy you with these flavors and will dazzle you by its brilliant colors. Visit of the village of the Leases of Provence is classified and certified “one of the most beautiful villages of France” It is one of the busiest tourist places of the region, he was restored very carefully. Today, his historical heritage is still exceptional with a treasure of 22 architectural “rooms classified as Historic Monument”: church, castle, city hall, hospital, chapels, houses, doors … without counting movable objects and collection of paintings.Le village se visite exclusivement à pied.
Les Baux de Provence is a village 20 km in the South of Avignon. He is classified as one of the most beautiful villages of France.
The village has a long and colored history, dating of about 8000 years. It was the theater of numerous disorders in the Middle Ages, resulting from decisions of the Cardinal Richelieu who ordered that the castle is demolished in punishment to have sheltered the Protestant insurgents. The current village dates XVth and XVIth centuries. The steep and paved alleys lead you through the village in passing in front of some rests of stone medieval houses.
Continuation towards Maillane to reach the Quarries of Light, the old maintaining quarries used for regular exhibitions with works displayed against the walls of quarry (optional visit of the site)
Visit of a Mill with authentic Oil, tasting of olive oil of character in Master Cornille’s mill to Maussane city of olive trees, real typical Provençal village renowned for its olive oil and his good tables around.
The olive tree tree symbol of the Mediterranean was imported by Greek 2500 years ago.
This tree which can live several centuries begins to produce from the age of 6 years and reaches its full maturity in 20 years.
The olive collects traditionally in the hand or by means of combs from November till January.
The biggest, booked for the tasting, are candied whereas the girls are pressed under cold conditions in the mill to give “the blank olive oil”. 5 kg of olives give 1 liter of oil.
Avignon the world-famous papal city to have been major of the papacy between 1309 and 1376, Avignon is proud of its impressive Popes’ Palace, residence of the Supreme Pontiffs and the center of the catholic power during almost a century.In arround , churches, chapels, convent and mansions, reassured by a surrounding wall of ramparts. Discovery of Avignon on foot: 4 marked out walks (the walk of Doms, walk Joseph Vernet, the walk of the Dry cleaners, the walk of Carreterie) will allow you to discover the attractions of the city, the churches, the chapels, the old streets and the mansions.  Discover in old Avignon behind the Popes’ Palace in Avignon the famous wine bar of ” the squared Cow ” with its magnificent wine cellar of 16 ème century.
The wine of Châteauneuf-du-Pape has of the character. On the old papal ground the wine growers shaped the ground in their own way very particular to pull the best vines, Le Clos des Papes is a historic territory! Let go yourselves in the tasting of the domains of Châteauneuf-du-Pape (optional within the Palace)
Visit of the Popes’ Palace, the bridge(deck).
 Visit of the cellar, the tasting of wines of Châteauneuf-du-Pape in the castle in the Domain of Beaurenard
Lubéron, a stylish destination, his castles, his renowned churches, his authentic and typical medieval vestiges cut in the rock, suspended in the time a rich history. A colored atmosphere, of the blue of the fields of lavenders in ochre of Roussillon ” Provençal Colorado “… A crazy charm summer and winter alike, a surprising strength of character
Visit of antique dealer’s village of the Isle on Sorgues, the Abbey of Sénanque, village of Gordes, Roussillon and its path of Ochre .Visite of a factory of candied fruits tasting.
Carpentras and his flavors all year long.
The development of the truffle requires 3 essential elements: a calcareous soil, a Mediterranean climate and a tree host (generally an oak).
She is collected in winter at the foot of oaks with a dog raised for that purpose.
The truffle production extends over 15 municipalities of Vaucluse and 68 municipalities of the Drôme Provençale 70 % of the black truffles marketed in France result markets of Vaucluse.
Lively red, plump and sweet, the strawberry, the sweet queen of the spring, is one of jewels of Carpentras. This natural candy offered every spring tickles papillae with a cloud of whipped cream, or prepared in plump charlottes, or in ice creams of the childhood. To Pernes-les-Fontaines, we pay the visit of a farm ( family exploitation) in season. Also take advantage of big produce you around the strawberry, organized by cities and villages of Comtat venaissin: April 16th to Pernes Fountains, on April 19th to Carpentras and on May 8th to Velleron!
But also the Carpentras sachet. The tradition wants that was made for the first time, under Clément’s pontificate V, the first pope of Avignon. Originally, it was a medicinal product then we used the syrup of candied fruit and Gustave Eysséric in 1851 marketed it all over the world, the sachet in the peppermint.At present new flavors complete this range: coffee, chocolate, melon, cherry of the Mounts of Venasque, lavender, strawberry of Carpentras, mandarin, violet, apple, raspberry and the same kola and Carambar(Caramel candy).
Without forgetting, the Melon of Cavaillon. A big party around the melon takes place every summer in Cavaillon.
Road towards Gordes, charming village perched with a myriad of narrow and paved alleys which wind upward. The castle was reconstructed in 1525 and shelters a museum of exhibition of art begun with the owner-artist Victor Vasarely. Gordes also protects on his lands, the village of Bories, these curious constructions rounded off in dry stones, the abbey of Sénanque confined in his green valley, the mill of Broth and cellars of the holy Palace Firmin …
Apt is the world capital of candied fruits. Masters – confectioners of Apt immortalize the art of the candied, old fruit today of several centuries. Guided tours and tastings from March till September Visit of a factory of candied fruits
But also visit in season near Apt in the countryside of Luberon, visit of the Farm in Basils completely dedicated to the sorts of basils. At the height of the season, you can matter until 30 varieties there, quite more nice-smelling the some than the others!
Roussillon one of the most beautiful villages in Provence. This magic village looks like painter’s pallet, the infinite combinations of colors vary of the yellow in the darkest purple including all the nuances of pink and red. Numerous artists were naturally seduced by Roussillon: Jean Cocteau, Carzou, Sideboard(Buffet), Ambrogiani and many others else.
In season tasting of the beautiful cherries of Venasque. Since 1978 the ” Mounts of Venasque ” is the first mark of cherries deposited in France. They are collected to in the middle of May in mid-July their remarkable quality is obtained thanks to a country of production at the heart of very sunny Provence all year long.The Festival of Cerise takes place on first Sunday of June, tasting of cherries, restoration on the spot with culinary animations of 14 hours and 17 hours within the framework of the party of the cherry (free visits of the village).
Gone hiking heritage “the orchards of cherry trees.” (Visits-discovery of Venasque).
Discovery of the village Médiéval Ménerbes which attracted for a long time the artists – Nicolas de Staël, Picasso stopped here with Dora Maar.
The Old man Oppède, stroll in alleys, by admiring the old houses and the Provençal typically architectural details
Discovered by Aix-en-Provence health resort with numerous fountains, city of art and culture, visit of the old town

DAY 3  :Lunch near the water in the beautiful village of the Fontaine de Vaucluse.

DAY 4 :Have lunch in a small typical village with his Provençal market.


Accommodation in the campaign from Aix ****




In the wild state or cultivated, Mixed herbs are very used in gastronomy, herb tea, flavor, medicine … They are widely used in the Provençal cooking.
The Thyme, called ” farigoule ” in dialect, decorates meats while the fennel or the sage accompany fishes. The said savory ” pèbre of garlic ” is used to raise(find) goat cheeses.
But, there is also a rosemary, a verbena tea, a coriander, a basil (pesto) …
We also cultivate the anise and the mint for the manufacturing of the drinks of apéritif
Every summer trays and hills of Provence are colored with the blue of the lavender.
His culture goes back to a century but its virtues are since Antiquity known it was even used as disinfectant in the Middle Ages
The fine Lavender or the true lavender and the asp are most looked the for by the perfumers for the sharpness of their oil.
The lavender, the hybrid of the asp and the true lavender, produces twice more gasoline.

The Parties of the Lavender: :

Ferrassière : End of June Valréas : Begin of August
Valensole : End of July Esparron de Verdon : middle of August
Volvent : Begin of August Sault : middle of August
Digne : Begin of August
Aix-en-Provence is surrounded with a countryside protected with authentic Provençal ancient country-houses surrounded with nice-smelling gardens. His name comes from thermal springs discovered to the foundation of the city in 123 before J.C by the Roman. City of art and culture, Aix real open-air museum possesses a rich magnificently restored architectural heritage. The elegant women of Aix and the region find themselves in the smart shops of the district Mazarin
At the end of morning tasting of Calissons in the Candy store Léonard Parli in Aix-en-Provence. Carole Fracalosso welcomes you to the home-made factory of calissons Léonard Parli will tell you the story of the calisson and will make you enjoy this symbolic dessert of the city of Aix-en-Provence, City pass Cézanne one day be included: visit of the workshop Cézanne, the ancient country-house Jas de Bouffan around of Aix, visits quarries of Bibémus where the painter possessed a small house there to paint … The famous mountain of Saint Victoire

Road towards Forcalquier, it belongs to Forcalquier, capital of the flavors and the scents that the Distilleries et Domaines shop of Provence settled down, at the heart of this rustic authentic Provence, between mountain and scrublands, to prepare recipes and tastes of Apéritifs and Alcohols, according to an ancestral tradition of more than 100 years: Pastis Henri Bardouin, Absinthe, Bau, Rinquinquin, Farigoule so many names which resound on the best Zing of Provence, but also to the trendiest “bartenders” of the planet.

Tasting of alcohols of the region to the distillery.

The citadel of Sisteron thrones on its rock. We call it the pearl of Haute-Provence. You can begin your route in the discovery of the city with the famous (optional) young-train. In some kilometers, in Sault, a chef took himself love for the lavender, and declines it in its dishes. The lamb and the small spelt of Sisteron are inescapable dishes of its tables, but it is its work on the lavender which the gourmets come to discover. The first served dish is a mixture of herbs of scrublands, lavender, sage, prepared in Tempura (fried in a dough with doughnuts), accompanied by an emulsion with vinegar of apple and essential oil of lavender accompanied by a cured ham of lamb. The lamb of Provence for the continuation is prepared with crisp green vegetables, accompanied with a wine sauce of blackcurrant and in the flowers of fine lavender, finally for dessert an ice cream in the unique  lavender, which condenses all the freshness of the flower with the unctuousness of the creamy ice and the small crème brûlée which accompanies it, a real delight of the palace. (We recommend you this restaurant)

Near the Grand Canyon of Verdon, in the Alpes de Haute-Provence, Moustiers Marie, classified village one of the most beautiful of France, is built under the purest sky of Europe. Visit of one earthenware factory of Moustiers.

The village is between the site of Verdon Gorge which are in about twenty kilometer of the Village and the Plateau of Valensole on the Road of the Lavender.. Stroll in the village Esparron on Verdon with magnificent view on the lake Of esparron in waters emeralds (optional boat trip on the lake)

DAY 5 :Gastronomic lunch at Sault

DAY 6 :Lunch in recommended restaurants in your journey diary

2 free diners

2 housing in hotel 4 **** in the country of Gorges du Verdon





It is the meeting between Provence and the Mediterranean Sea that offers the diversity and the area(extent) of the flavors to local products: herbs, vegetables of the sun, the olive, the oil classified in AOC(PROTECTED DESIGNATION OF ORIGIN), the small olives of Nice, wines, the honey, fruits which come in fine candy store up to the flowers which join dishes in the field of the greed … Discovery of a very typical region of the back country, wilder, more mesmerizing, more mysterious.

In the crossroads of the Alps and the Mediterranean Sea, the village of Castellane is lined with lakes within the Regional Natural reserve of Verdon and the Geologic Reserve with Haute-Provence. You will appreciate the serenity of the landscapes. On the rest of the road you will be charmed by the high medieval perched villages full of charm in the shade of sweet chestnut trees offering the atmosphere of the Middle Ages with his workshops, his arches, his engraved girders, his pavements of stoneware, his historic doors and his old houses, the fountains.

You will borrow the road Napoleon up to the coast of Azure.

Continuation towards Grasse , the city of flavors visit of a perfume factory.

 Grasse : Perfume Factory (Free guided tours in all the languages)are a must not miss. The activity of the world Capital of flavors is turned to the international relations with around thirty factories of flavors which send their creations all over the world. All the places of the world, the raw materials are forwarded there to be handled there
That’s why Grasse managed to make of his industry a real art, allying luxury, refinement and quality of the created or transformed products. An exceptional art, by visiting a perfume shop, you can create your own perfume during a workshop

St Paul de Vence, Marc Chagall, Montand & Signoret, Jacques Prévert… Personalities or famous couples, they made history for ever of Saint-Paul of Vence. Oppidum, baillage, border fortified town, artists city … Travel(browse) the history(story) of a village which crossed the centuries

Nice… ville de carnaval, of the beach and the sun. Surnommée Nissa the bella, the city always attracted many artists and counts of tourists. Her main symbol is Walks Englishman who lines Bay of Angels with its 5km of beaches. Right here, the relaxed rhythm of life likes as much the beauty of the city as its exceptional climate. Famous Saleya Courts and her markets will deliver you new finds and gustative feelings. Come to savor some of the culinary specialities, Socca(Chickpea pancake), or pissaladière(anchovy pie) there accompanied with wine of Bellet-AOC(PROTECTED DESIGNATION OF ORIGIN) cultivated on the hills of Nice. Flower markets, in vegetables and in fruits, fish markets so many colors lively as of scents of the South. Discover the old town – with its typical alleys and its “piazzettas” – The city reserves you some more other treasures!

Visit of the old town, the panoramic visit of Nice, the walk of the English people, the visit of the wine cellar Bianchi. Visit of the Museum Matisse and the museum Marc Chagall, the visit of the park Phoenix, the visit of the villa Massena, the visit of various museums.

Monte Carlo, these 2 magic words evoke a prestigious and dream world. Your visit will allow to discover the multiple facets of the Principality of Monaco, its exceptional site, between sea and mountain, its gardens, its sports and cultural festivities … From the highest antiquity, the Rock of Monaco was of use as refuge to the primitive populations. The history of Monaco really begins from the XIIIth century. June 10th, 1215 marks the birth of the future Principality, this day, the Genoese family of Ghibellines lay the foundations of the fortress which is the Princely Palace today.To attract it inhabitants, the first masters of the Rock granted to the newcomers of invaluable advantages: such as the concession of lands, or the exemption of tax. The history of Monaco is associated for 700 years with that of the Family Grimaldi. The Principality is sign of luxury and elegance with addresses prestigious for your shopping.

DAY 7 :Lunch in a typical firm restaurant of the Haute-Provence and its local products.

DAY 8 :Have lunch in the Golden dove (restaurant of artists) to St Paul of Vence.

Typical dinner in the old city of Nice

Free diner in Nice

2 nuits  logement en hôtel 4 **** à Nice



You leave the Côte d’Azur, you are almost in Green Provence, it feels well taste fougasses, the thyme, the rosemary, the honey of Provence …

This day is a particular stage which will lead you in Cannes, Saint Tropez (where we recommend you to taste an iced tea on the port at Sénéquier, speciality of the house).

Tasting of a tart from Saint-Tropez in a famous cake shop.Saint Tropez became St Trop from 1950, when the Parisian artistic and intellectual world, bewitched by the charm of the small port(bearing), came down(fell) to St Trop for summer. The myth became more marked with Brigitte Bardot’s arrival in the 60s, she is installed there for more than 20 years between her two villas of Madrague and the Scrubland. Since Saint Tropez became one of the favorite places of stay and relaxation of the Worldly Tout-Paris and the International Jet set. Discovery of the village and its beaches livened up in season.

Cannes La Croisette and her palace of the festival of the movie, the world-famous elegant city:
It is one of the most famous walks of the world, she follows the curve of the bay: 3 km of gardens in flowers, of standing lawns of palm trees, pines and of diverse trees up to the Port Canto.

Marseille established in 600 before JC by Greek sailors of Phocée, it is the oldest most complex, the most charming and French big city.
Marseille, European capital of the culture in 2013, is generous and cosmopolitan with its accent, its picturesque Old harbor, its fish soup and its popular folklore. Underestimated, she does not offer itself spontaneously to the visitor, we help you to know her better.

Notre-Dame de la Garde dominates and stays the up the city, Marseille , city of contrast offers an unexpected mosaic of constructions and monuments. The abbey Saint Victor who shelters the crypts which saw being born the Christendom in Provence. In all the city rise the triumphant architectures of the XIXth century witnesses of the splendor of the business of this time. The sea in your feet! You will discover the most attractive districts of Marseille with fisherman’s authentic small houses completely restored in Goudes … The valley of Auffes, Callelongue. Without forgetting the If Castle and the Iles du Frioul..

Discovery of Marseille, with its old districts, the Basket near the Old harbor, the abbey St Victor and its district, Notre Dame de la Garde and its fantastic view over the natural harbour of Marseille, patronizes throning sailors in 162m above the sea which stays up the city.

Boat trip in the If Castle and its legend of the Count of Horsemanship Cristo.

Boat trip in the creeks of Blackcurrant ( 3 creeks)

Visit of a cellar and a tasting of wines of Bandol.

Visit of an ancestral factory of household soaps

To discover the baroque and arrogant beauty of Marseille, you should not hesitate to leave the heart of the city center, every district (there is more than 100) is a small Provençal village with its church, its plane trees, its area for playing boules its small place, its stalls of flowers or fruits and vegetables (the most famous, the Panier, the Place of Lenche, the Valley of Auffes, Notre-Dame de la Garde, Julien Courts, the Pointe Rouge, Goudes, Estaque)

You will go to Estaque on Cézanne’s tracks which lived there 2 years and other painters, Dufy, Pointer, who stayed (route on foot) there without forgetting to have a rough time a frégi ” fuss ” at Magali, or ” panisses(” flat breads) of Estaque ” on the port(bearing).

Marseille it is the accent which sings, a draft marinates, a lively ” mistralé ” air without cloud, an exceptional luminosity of a transparent deep blue(bruise), creeks in turquoise blue waters, white creeks in the smells of pines overhanging the sea in the Creeks of Blackcurrant, and so many small fishing ports hidden around the city which spread out on the coast on the blue coast Niolon, the Vesse, Figuières, Méjean, until Carry le Rouet with his famous Oursinades every weekend of February and every weekend of January to Sausset pines. And if you are amateurs of villages of very typical fishermen meeting in the Crown and Carro: visit of the museum of the tuna .Vous discover to Carro games of petanque installed on the edge of the water!

DAY 9: Lunch at Master Renard (Bistronomique) in the old town of Cannes

DAY 10: Lunch without any fuss in an inn in the forest of the Soft

DAY 11: Lunch to Carry le Rouet on the port (restoring fishes)

Have dinner fish soup in Marseille 2 have dinner free in Marseille (list of restaurants advised in your file of journey)

 3 nights hotel 4 **** in Marseille (9 to 12 day)




Free morning for personal discoveries check out 12:00 am allocates.
*the privative car Van with driver guides ( English ), bases 8 people (MINI BUS 15 people on request)
* At 11 nights breakfasts in 4-star hotel
* 4 dinners except drink of which a dinner Fish soup in Marseille
* 1 gastronomic lunch to Sault except drink
* 1 lunch in a herd of bulls native of Camargue
* 1 Provençal lunch
* 1 lunch fishes
* 1 lunch without any fuss in forest
* 1 lunch country in a farm
* 1 lunch in the Golden dove to St Paul de Vence
* 1 lunch at Master Renard
* Visit of a Mill with oil and tasting of oil
* Bullfight in the rosette in arena
* Visit of the Workshop Cezanne
* Visit of the Jas du Bouffan and the deBibemus quarries
* Visit of a factory of Calissons and tasting
* Visits of the Popes’ Palace and the bridge of Avignon
* Visit of a cellar and a tasting Châteauneuf-du-Pape
* Visit of a factory of candied fruits and tasting
* Visit of an earthenware factory
* Visit of a perfume factory in Fat
* Visit of the cellars Bianchi
* Visit of the museums in Nice
* Visit of the Villa Massena in Nice
* Visit of the Russian cathedral in Nice
* Tasting of a tart from Saint-Tropez
* Taken(brought) out by boat to the If Castle to Marseille
* Taken(brought) out by boat visit of the Creeks of Blackcurrant
* Visit of a cellar and a tasting of wines of Bandol
* Visit of a factory of household soap
* The route(course) of the painters in Estaque
* Visit of the museum of the tuna to Carro
* Visit of the farm in basils
* Visit of a distillery of typical alcohols of mountain
* Visit of the sites of Marseille indicated in the program
* The tour in boat Creeks of Blackcurrant ( 3 creeks)

* Your routing up to the place of the stay, and departure of the circuit
* The lunches and the dinners left with your will
* Drinks and personal spending, the extra
* The insurance cancellation / repatriation
* All which is not indicated in the column ” the price includes “

For technical reasons certain elements of the program can be modified or replaced, the circuit as well as our price lists may be modified until 30 days by the arrival, mainly according to the taxes of states and of the current tourist taxes, the similar mention and the number of participants. Indeed, the cancellation of one or several participants involves a change of price list.


The hotel taxes are not understood in our programs, they are variable and adjustable directly at hotels on the spot at the end of stay, her are also subject to tariff differences according to establishments in the same category.
Independently of the expenses of cancellations indicated in the general conditions certain providers and hotelkeepers apply different rules according to the seasons and the high seasons. These terms of payment and cancellation will be specified in every reservation, the hotelkeeper can require also the total amount in the reservation.